Stress early in life leads to adulthood anxiety and preference for 'comfort foods'

"Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that exposure to stress in the first few days of life increases stress responses, anxiety and the consumption of palatable "comfort" foods in adulthood.

"Comfort foods" have been defined as the foods eaten in response to emotional stress, and are suggested to contribute to the obesity epidemic. Hormonal responses to chronic stress in adulthood seem to play a role in the increased preference for this type of food, especially in women...."

http://medicalxpress.com/news/2013-07-stress-early-life-adulthood-anxiety.html

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