By Abha Bhattarai and Hannah Denham, The Washington Post, December 10, 2020
Early in the pandemic, Joo Park noticed a worrisome shift at the market he manages near downtown Washington: At least once a day, he’d spot someone slipping a package of meat, a bag of rice or other food into a shirt or under a jacket. Diapers, shampoo and laundry detergent began disappearing in bigger numbers, too.
Since then, he said, thefts have more than doubled at Capitol Supermarket — even though he now stations more employees at the entrance, asks shoppers to leave backpacks up front and displays high-theft items like hand sanitizer and baking yeast in more conspicuous areas. Park doesn’t usually call the police, choosing instead to bar offenders from coming back.
“It’s become much harder during the pandemic,” he said. “People will say, ‘I was just hungry.’ And then what do you do?”
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