By Taylor Moore, The Guardian, August 25, 2021
Chris Newman, 38, and his wife, Annie, 35, always planned to retire with a farm. But after a health scare in 2013, the couple left their jobs as a software engineer and art gallery director to found Sylvanaqua Farms, a 120-acre operation in northern Virginia that produces pasture-raised chicken, eggs and pork and grass-fed beef.
Newman has gained a sizable following online for his writing and advocacy, which focuses on producing food in ways that don’t exploit people or the environment.
Scaling up Sylvanaqua’s operations is more important than achieving perfection, said Newman. “Our goal on our farm is to responsibly produce as much food as we possibly can and just get it into as many mouths as possible, making sure that what we produce isn’t just accessible to the upper crust.”
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