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Healthy eating may reduce the risk of preterm delivery

In a new study, participants completed a scientifically evaluated questionnaire about what they had been eating and drinking since becoming pregnant. The results show that the group of women with the 'healthiest' pregnancy diet had a roughly 15% lower risk of preterm delivery compared with those with the most unhealthy diet. The correlation remained after controlling for ten other known risk factors for preterm delivery.

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In the study, which was conducted by researchers from the University of Gothenburg, Sahlgrenska University Hospital and the Norwegian Institute of Public Health, the participants completed a scientifically evaluated questionnaire about what they had been eating and drinking since becoming pregnant.

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http://www.sciencedaily.com/releases/2014/03/140310102226.htm

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