For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. However a new study found that fast-food consumption is simply a byproduct of a much bigger problem: poor all-day-long dietary habits that originate in children's homes.
The study, titled "The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of diet?," was produced by researchers at The University of North Carolina at Chapel Hill's Gillings School of Global Public Health and published in the latest issue of The American Journal of Clinical Nutrition.
The study's researchers found that children's consumption of fast food is only a small part of a much more
pervasive dietary pattern that is fostered at an early age by children's parents and caregivers. The pattern includes few fruits and vegetables, relying instead on high amounts of processed food and sugar-sweetened beverages. These food choices also are reinforced in the meals students are offered at school.
"This is really what is driving children's obesity," said Barry Popkin, PhD, W.R. Kenan Jr. Distinguished Professor of nutrition at UNC's Gillings School of Global Public Health, whose team led the study.
..The study examined data acquired through the National Health and Nutrition Examination Survey (NHANES) between 2007 and 2010. Dietary intake, including whether foods and beverages were obtained in fast-food establishments or elsewhere, was evaluated in 4,466 children who were 2 years to 18 years of age.
"The study presented strong evidence that the children's diet beyond fast- food consumption is more strongly linked to poor nutrition and obesity," said Jennifer Poti, doctoral candidate in UNC's Department of Nutrition and co-author of the study. "While reducing fast-food intake is important, the rest of a child's diet should not be overlooked."
"Children who rely on fast foods may tend to have parents who do not have the means, desire or time to purchase or prepare healthy foods at home," Popkin said. "This is really what is driving children's obesity and what needs to be addressed in any solution."
And if the researchers had added a trauma-informed lens to their research, they might have examined whether children who are obese have parents who are depressed, anxious or who use food as a coping mechanism for ACEs.
http://www.sciencedaily.com/releases/2014/01/140115132750.htm
(Abstract) in the American Journal of Clinical Nutrition:Ā The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?
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