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School district looks to head in healthier direction (smdp.com)

The Santa Monica Malibu Unified School District agreed to move forward on a revision to its food and nutrition program at a June 14 board meeting, allocating money to improve Malibu HS and Samohi kitchens as well as offering more food and food purchasing options for students. To increase participation and revenue, the program proposed many options: freshly preparing meals at revamped Samohi and Malibu High School kitchens (an estimated $700k cost to replace kitchen equipment) to be...

Listen to ‘Dear Sugars’: Trust Your Body — With Hilary Kinavey & Dana Sturtevantbo

If you aren't already a fan of "Dear Sugars" podcast, now is the time. Billed as "radically empathic advice," this episode takes on the tricky relationship between weight, dieting, body shame, healing and self acceptance. A must listen for women. In this episode: Her doctor categorized her as overweight when she was 5 years old. Her grandmother always introduced her as the “chubby one.” As an adult, she vacillates between moderation and binge-eating, restricting food some weeks, and gorging...

Beyond Pantries: This Food Bank Invests In The Local Community (Rochester, NY)

Great article from NPR last year ( August 1, 2017 ) about Rochester, NY, food bank Foodlink's partnership with their local school district to provide locally grown slice apples for school lunches. by ANYA SACHAROW Wayne County, New York, is the biggest producer of apples in the Empire State. Yet, in 2013 public school children in the county were being served apples from Washington on their lunch trays. At the end of the lunch period, the lovely, whole Washington apples ended up mostly...

‘Food for Thought’ teaches cooking skills (nashuatelegraph.com)

Cius and Sako sauteed garlic, wilted spinach and mixed ricotta for baked ziti Thursday afternoon, as the Family and Consumer Sciences classroom filled with the chocolatey aroma of the brownies they had made earlier. They are just two of the students who have participated in Food for Thought, a program teacher Kate Paraggio started at the school last year “in an effort to provide a positive and empowering experience for students,” an explanation of the program said. “Middle school is a...

Check Your Privilege Before Talking About Obesity and Personal Responsibility

"The longer public health and public opinion focus their attentions on the personal-responsibility narrative of obesity and other chronic non-communicable diseases, the longer we'll wait to see population level changes. " https://health.usnews.com/health-news/blogs/eat-run/articles/2016-09-27/check-your-privilege-before-talking-about-obesity-and-personal-responsibility

Fruit And Vegetable Prescriptions Encourage Children To Eat Healthy (scienceblog.com)

A new study shows that a fruit and vegetable prescription program can improve access to healthy foods for underserved children. The program, which was implemented in Flint, Michigan, could be replicated in other areas to address food insecurity in children. In August 2015, the Hurley Children’s Center – Sumathi Mukkamala Children’s Center, a residency training pediatric clinic associated with the Michigan State University College of Human Medicine, relocated to the second floor of the...

How Nutrition Affects Teens Mental Health

"Once we've sourced our food, the next step is preparing it. This part of the process can also be an avenue for enhancing teen mental health – particularly when young people approach cooking as a creative activity that they enjoy doing with and for others. A recent study published in the Journal of Positive Psychology followed more than 650 young adults. Each day, they reported how much time they spent on creative activities and how they felt that day. The researchers found that the...

My life as a public health crisis

A young, well-meaning film maker I recently met is doing a documentary on food justice efforts around the country. Great idea. The big problem was his title: it referred to food insecure places as "wastelands." I often talk to people who care about the epidemic of unhealthy and overweight children. But they talk about it as if they and their parents don't know better or don't care. And that their communities are not rich in traditions, love, caring, or knowledge. This essay talks about how...

Healthy Eating Research: Building Evidence to Promote Health and Well-Being Among Children (Call for Proposals 2018)

Purpose Healthy Eating Research (HER) is a Robert Wood Johnson Foundation (RWJF) national program, which supports research on policy, systems, and environmental (PSE) strategies with strong potential to promote the health and well-being of children at a population level. Specifically, HER aims to help all children achieve optimal nutrition and a healthy weight. HER grantmaking focuses on children and adolescents from birth to 18, and their families, with a priority on lower-income and racial...

How One Farm Saved This Tiny Town’s Survival Rate (rd.com)

By the summer of 2005, the Reverend Richard Joyner of Conetoe Chapel Missionary Baptist Church realized he was conducting funerals twice a month—a startling number given his town’s tiny population. Nearly 300 souls call Conetoe (pronounced “ka-‘nee-ta”) home. The predominantly African American hamlet is situated in North Carolina’s Edgecombe County, where a quarter of households live below the poverty line and heart disease kills more 
20- to 39-year-olds than do car accidents. “I’ve closed...

The Problem With Body Positivity

This op-ed writer wonders if there is a way to talk about health risk and body size while still being non-shaming and body positive. https://www.nytimes.com/2018/05/29/opinion/weight-loss-body-positivity.html?action=click&contentCollection=opinion&contentPlacement=2&module=stream_unit&pgtype=sectionfront&region=stream&rref=collection%2Fsectioncollection%2Fopinion&version=latest

Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure

A great discussion with writer and activist Ijeoma Oluo among other things: Ijeoma’s relationship with food growing up, including her experience with food insecurity The issues with food access for low-income people Food hoarding as a response to deprivation The impact of sexual assault on our eating behaviors The invisibility of fat bodies and the privileges of thin bodies The myth that weight loss is the cure to all ills Size discrimination Systemic injustice The impact of weight loss...

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