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Why is Our Culture Preoccupied with How Bipoc Children Eat?

https://thesociologicalreview.org/magazine/october-2020/food/why-is-our-culture-preoccupied-with-how-bipoc-children-eat/ "Almost all of our public health solutions for children rely on individual behaviours, like not drinking soda. Not drinking soda will not solve racism. Whether a person does or does not eat any amount of potato chips is not the key to ending structural poverty. Disproportionately relying on public health measures that target individual behaviours doesn’t appropriately...

Vitamin B-12

Vitamin B-12 (cobalamin), is essentially used to treat healthy red blood cell formation, increase metabolism and energy, improve cognition, and assist in the proper breakdown of nutrients in foods (Mayo Clinic 2024). There are several foods that contain this essential vitamin to promote wellness. These include foods that are rich in protein, such as meat, poultry, seafood, eggs, fruit, fiber rich cereals, and dairy products such as milk, butter, cheese, and yogurt. B-12 is a supplement that...

Early Relational Health Innovators Partner In Program Supported by PACEs Connection Cooperative of Communities Members in Twelve California Counties

Christina Bethell, Ph.D, MBA, MPH, founder of the Child and Adolescent Health Measurement Initiative (CAHMI), principal author of the groundbreaking study on positive childhood experiences, and creator of the free Well Visit Planner, among other innovations. Two internationally-respected leaders and innovators in complementary aspects of early relational health and childhood and maternal health equity recently launched a partnership they believe will benefit everyone from newborn babies and...

What Children Really Need Is Adults That Understand Development

The brain doesn’t fully develop until about the age of 25. This fact is sometimes quite surprising and eye opening to most adults. It can also be somewhat overwhelming for new parents and professionals who are interacting with babies and young children every day, to contemplate. It is essential to realize however, that the greatest time of development occurs in the years prior to kindergarten. And even more critical to understand is that by age three 85 percent of the core structures of the...

I Grew Up With the Shame of Food Insecurity. Decades Later, I Still Obsess Over What I Eat

I remember watching my mother stand at the supermarket register, anxiously tugging at her shaggy dark blonde hair, repeatedly tucking it behind an ear. Her green eyes, amplified by thick glasses with rose-tinted plastic frames, scanned the running total. She’d hold an envelope open with one hand and whip out coupons like a blackjack dealer, placing them on each corresponding item to make sure the cashier scanned them together. She knew the total before we got to the checkout. She used a...

Trauma, trust and triumph: psychiatrist Bessel van der Kolk on how to recover from our deepest pain

When Dr Bessel van der Kolk published The Body Keeps the Score in 2014, it was a huge hit with yoga people. That is not a euphemism for “rich, underoccupied people”, it is just people who do yoga. Certain physical activities do something weird to your brain: ancient memories resurface, often with new feelings or perspectives attached; you start treating yourself with more compassion. It doesn’t make sense until you read Van der Kolk. After that, nothing has ever made more sense. His thesis...

Diets Make You Feel Bad. Try Training Your Brain Instead.

How eating habits are formed Dr. Brewer, an addiction psychiatrist, has tested a number of mindfulness practices to help people quit smoking, lower anxiety and reduce emotional eating. He has also created an app called Eat Right Now that uses mindfulness exercises to help people change their eating habits. One Brown University study of 104 overweight women found that mindfulness training reduced craving-related eating by 40 percent. Another review by scientists at Columbia University found...

The Neuroscience of Emotional Eating

For some people, no matter how much they try to eat healthy, when intense emotions surface, overcoming food cravings seems impossible. We reach for the comfort foods that we hope will make us feel better in the short term, but afterwards often end up feeling down in the dumps. That feeling of shame can be overwhelming — particularly in a diet-driven society where maintaining a healthy relationship with food is difficult, especially if it’s used as a coping mechanism. But why do some people...

Living in poverty is not caused by a faulty mindset, it’s a response to scarcity and marginalisation

How do you improve your life? Many of us assume that flourishing in the face of adversity requires a certain kind of mindset . Believing in your power, staying focused on future goals, being proactive, and leveraging social relationships are four outlooks that can help, many of us suspect, in overcoming life’s obstacles. Driven by the belief that people can change their lives by thinking differently, public organizations in the UK and the US have made a deliberate effort over the past decade...

How stress can damage your brain and body

We all know what stress feels like physically — though the symptoms vary by person. Some people experience shakiness or a racing heart, while others develop muscle tension, headaches or stomach aches. But what we might not realize is that our physiological responses to life’s stresses and strains can have deeper, less obvious, repercussions for just about every organ and system in the body. “I think people really underestimate just how big the effects are,” said Janice Kiecolt-Glaser,...

Incorporating Racial Equity into Trauma-Informed Care

Takeaways: Racism is trauma and should be treated as such in any comprehensive trauma-informed care framework. Trauma-informed care requires a nuanced understanding of not only how trauma impacts the lives and care of patients, but the root causes behind that trauma. This brief offers practical considerations to help health systems and provider practices incorporate a focus on racial equity to enhance trauma-informed care efforts. It draws from the experiences of two federally qualified...

What the U.S. could learn from Japan about making healthy living easier (npr.org)

The author awaits a bowl of ramen noodles in a Tokyo restaurant. Yuki Noguchi/NPR To read more of Yuki Noguchi's article, please click here. I was born and raised in the American Midwest, but love visiting my parents' homeland in Japan. Central to every trip there is always the food: Oh my goodness, the food. Eating is a raging national obsession here, with good reason. Staggering varieties of food are available everywhere; it's all delicious and — most impressively, to me — always fresh.

I’ve Always Struggled With My Weight. Losing It Didn’t Mean Winning.

There were a few bad moments, over the course of a few bad months, that led me to download the weight- loss app. These will probably sound trivial to anyone who is not me, and of course they are trivial — but we are talking about bodies here, and about my body in particular, and one of the defining features of having a body is that it is a fire hose of tiny humiliations blasting you constantly in the face, never allowing you to look away, even when you most want to. One bad moment happened...

Using syndemic theory to understand food insecurity and diet-related chronic diseases

Syndemic Theory (ST) provides a framework to examine mutually enhancing diseases/health issues under conditions of social inequality and inequity. ST has been used in multiple disciplines to address interacting infectious diseases, noncommunicable diseases, and mental health conditions. The theory has been critiqued for its inability to measure disease interactions and their individual and combined health outcomes. This article reviews literature that strongly suggests a syndemic between...

Blog Posts

Why is Our Culture Preoccupied with How Bipoc Children Eat?

https://thesociologicalreview.org/magazine/october-2020/food/why-is-our-culture-preoccupied-with-how-bipoc-children-eat/ "Almost all of our public health solutions for children rely on individual behaviours, like not drinking soda. Not drinking soda will not solve racism. Whether a person does or does not eat any amount of potato chips is not the key to ending structural poverty. Disproportionately relying on public health measures that target individual behaviours doesn’t appropriately...

Vitamin B-12

Vitamin B-12 (cobalamin), is essentially used to treat healthy red blood cell formation, increase metabolism and energy, improve cognition, and assist in the proper breakdown of nutrients in foods (Mayo Clinic 2024). There are several foods that contain this essential vitamin to promote wellness. These include foods that are rich in protein, such as meat, poultry, seafood, eggs, fruit, fiber rich cereals, and dairy products such as milk, butter, cheese, and yogurt. B-12 is a supplement that...

Early Relational Health Innovators Partner In Program Supported by PACEs Connection Cooperative of Communities Members in Twelve California Counties

Christina Bethell, Ph.D, MBA, MPH, founder of the Child and Adolescent Health Measurement Initiative (CAHMI), principal author of the groundbreaking study on positive childhood experiences, and creator of the free Well Visit Planner, among other innovations. Two internationally-respected leaders and innovators in complementary aspects of early relational health and childhood and maternal health equity recently launched a partnership they believe will benefit everyone from newborn babies and...

What Children Really Need Is Adults That Understand Development

The brain doesn’t fully develop until about the age of 25. This fact is sometimes quite surprising and eye opening to most adults. It can also be somewhat overwhelming for new parents and professionals who are interacting with babies and young children every day, to contemplate. It is essential to realize however, that the greatest time of development occurs in the years prior to kindergarten. And even more critical to understand is that by age three 85 percent of the core structures of the...

I Grew Up With the Shame of Food Insecurity. Decades Later, I Still Obsess Over What I Eat

I remember watching my mother stand at the supermarket register, anxiously tugging at her shaggy dark blonde hair, repeatedly tucking it behind an ear. Her green eyes, amplified by thick glasses with rose-tinted plastic frames, scanned the running total. She’d hold an envelope open with one hand and whip out coupons like a blackjack dealer, placing them on each corresponding item to make sure the cashier scanned them together. She knew the total before we got to the checkout. She used a...

Trauma, trust and triumph: psychiatrist Bessel van der Kolk on how to recover from our deepest pain

When Dr Bessel van der Kolk published The Body Keeps the Score in 2014, it was a huge hit with yoga people. That is not a euphemism for “rich, underoccupied people”, it is just people who do yoga. Certain physical activities do something weird to your brain: ancient memories resurface, often with new feelings or perspectives attached; you start treating yourself with more compassion. It doesn’t make sense until you read Van der Kolk. After that, nothing has ever made more sense. His thesis...

Diets Make You Feel Bad. Try Training Your Brain Instead.

How eating habits are formed Dr. Brewer, an addiction psychiatrist, has tested a number of mindfulness practices to help people quit smoking, lower anxiety and reduce emotional eating. He has also created an app called Eat Right Now that uses mindfulness exercises to help people change their eating habits. One Brown University study of 104 overweight women found that mindfulness training reduced craving-related eating by 40 percent. Another review by scientists at Columbia University found...

The Neuroscience of Emotional Eating

For some people, no matter how much they try to eat healthy, when intense emotions surface, overcoming food cravings seems impossible. We reach for the comfort foods that we hope will make us feel better in the short term, but afterwards often end up feeling down in the dumps. That feeling of shame can be overwhelming — particularly in a diet-driven society where maintaining a healthy relationship with food is difficult, especially if it’s used as a coping mechanism. But why do some people...

Living in poverty is not caused by a faulty mindset, it’s a response to scarcity and marginalisation

How do you improve your life? Many of us assume that flourishing in the face of adversity requires a certain kind of mindset . Believing in your power, staying focused on future goals, being proactive, and leveraging social relationships are four outlooks that can help, many of us suspect, in overcoming life’s obstacles. Driven by the belief that people can change their lives by thinking differently, public organizations in the UK and the US have made a deliberate effort over the past decade...

How stress can damage your brain and body

We all know what stress feels like physically — though the symptoms vary by person. Some people experience shakiness or a racing heart, while others develop muscle tension, headaches or stomach aches. But what we might not realize is that our physiological responses to life’s stresses and strains can have deeper, less obvious, repercussions for just about every organ and system in the body. “I think people really underestimate just how big the effects are,” said Janice Kiecolt-Glaser,...

Incorporating Racial Equity into Trauma-Informed Care

Takeaways: Racism is trauma and should be treated as such in any comprehensive trauma-informed care framework. Trauma-informed care requires a nuanced understanding of not only how trauma impacts the lives and care of patients, but the root causes behind that trauma. This brief offers practical considerations to help health systems and provider practices incorporate a focus on racial equity to enhance trauma-informed care efforts. It draws from the experiences of two federally qualified...

What the U.S. could learn from Japan about making healthy living easier (npr.org)

The author awaits a bowl of ramen noodles in a Tokyo restaurant. Yuki Noguchi/NPR To read more of Yuki Noguchi's article, please click here. I was born and raised in the American Midwest, but love visiting my parents' homeland in Japan. Central to every trip there is always the food: Oh my goodness, the food. Eating is a raging national obsession here, with good reason. Staggering varieties of food are available everywhere; it's all delicious and — most impressively, to me — always fresh.

I’ve Always Struggled With My Weight. Losing It Didn’t Mean Winning.

There were a few bad moments, over the course of a few bad months, that led me to download the weight- loss app. These will probably sound trivial to anyone who is not me, and of course they are trivial — but we are talking about bodies here, and about my body in particular, and one of the defining features of having a body is that it is a fire hose of tiny humiliations blasting you constantly in the face, never allowing you to look away, even when you most want to. One bad moment happened...

Using syndemic theory to understand food insecurity and diet-related chronic diseases

Syndemic Theory (ST) provides a framework to examine mutually enhancing diseases/health issues under conditions of social inequality and inequity. ST has been used in multiple disciplines to address interacting infectious diseases, noncommunicable diseases, and mental health conditions. The theory has been critiqued for its inability to measure disease interactions and their individual and combined health outcomes. This article reviews literature that strongly suggests a syndemic between...

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