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Everything You Know About Obesity is Wrong

This article blew me away... " Which brings us to one of the largest gaps between science and practice in our own time. Years from now, we will look back in horror at the counterproductive ways we addressed the obesity epidemic and the barbaric ways we treated fat people—long after we knew there was a better path. ....... 'A lot of my job is helping people heal from the trauma of interacting with the medical system,' says Ginette Lenham, a counselor who specializes in obesity. The rest of...

How Watermelons Became a Racist Trope

Often, when I serve watermelon in a program or workshop, there is at least one African American person who looks askance at this fruit. On many occasions, people have declared definitively, "I don't eat watermelon." I have always known that this food has a racially-charged meaning for the African American community so I never try to convince them to try it. This essay, gets to the difficult and painful history of watermelon and its use, like so many things, in the oppression of African...

Take Two Carrots and Call Me in the Morning (pewtrusts.org)

In the 21st century, food is seen as medicine — and a tool to cut health care costs. The California Legislature last year became the first in the nation to fund a large-scale pilot project to test food is medicine. The three-year, $6 million project launched in April will serve about a thousand patients with congestive heart failure in seven counties. Food is medicine goes beyond traditional advice to eat more fruits and vegetables. Projects pay for people to purchase produce and offer...

10 Stories of Transition in the US: Transition Milwaukee and the Victory Garden Initiative (transistionus.org)

The following story is the seventh installment in a new series we’re calling "10 Stories of Transition in the US." Throughout 2018, to celebrate the 10th anniversary of the Transition Movement here in the United States, we will explore 10 diverse and resilient Transition projects from all over the country, in the hope that they will inspire you to take similar actions in your local community. During the first two world wars, governments in the US, Europe, and Australia promoted the...

‘White People Food’ Is Creating An Unattainable Picture Of Health

"There’s a perception in the black community that eating healthy means eating like white people, but it doesn’t have to be that way. " This article discusses the complexity that race, class, and history, bring to how nutrition practitioners address the diet and health of African Americans: https://www.huffingtonpost.com/entry/white-people-food_us_5b75c270e4b0df9b093dadbb?utm_campaign=hp_fb_pages&utm_source=women_fb&utm_medium=facebook&ncid=fcbklnkushpmg00000046

Churches Own Thousands of Acres of Land Across the U.S., and Some See That as an Opportunities for Farming Projects to Help Students and Families (NationSwell.com)

Over the past decade, there has been a push for ecological conservation within the Christian faith , motivated by concerns over how climate change might impact human welfare. That movement has coincided with an uptick in the number of faith-based farms , many of which equate divinity with sweat equity and its bountiful results. Where those two movements intersect sits Plainsong Farm & Ministry , a community-supported agriculture farm and ministry, located outside of Rockford, Michigan.

Students More Likely To Eat School Breakfast When Given Extra Time (scienceblog.com)

Primary school students are more likely to eat a nutritional breakfast when given 10 extra minutes to do so, according to a new study by researchers at Virginia Tech and Georgia Southern University. The study, which is the first of its kind to analyze school breakfast programs, evaluated how students change their breakfast consumption when given extra time to eat in a school cafeteria. The study also compared results of these cafeteria breakfasts to results of serving in-classroom breakfasts...

How to Make the Benefits of a School Garden Meaningful in a Child's Life (kqed.org)

Amid the litany of education reforms that emphasize innovation and new methods, school gardens stand out as a low-tech change. In an era where kids' lives are more sedentary, and where childhood obesity has risen dramatically, gardens support and encourage healthful eating as a key component of children's physical wellbeing, which can aid their academic and social success, too. And as the consequences of food deserts and poor nutrition on life outcomes become starker, advocates say that...

Study Analyzes Adolescents' Reactions to Weight-related Terms Used by their Parents

Conversations about weight can be particularly challenging for parents with adolescent kids, and insight into the characteristics of parent-adolescent communication about body weight is limited. Published in Childhood Obesity, this study from the Rudd Center for Food Policy and Obesity interviewed 148 adolescents enrolled in a weight loss camp, asking them what words their parents typically use to talk about their weight, how those words make them feel, and what words they would most want...

Our Idea of Healthy Eating Excludes Other Cultures, and That's a Problem

A nutritionist of Trinidadian heritage writes of the harm done to people by failing to include a deep understanding of cultural diversity in nutrition and dietetics training: "We were often being taught to perpetuate idea that Eurocentric eating patterns were the only paths to healthy eating, that healthy eating means one thing and one thing only. But teaching someone healthier eating isn’t about making swaps here and there to fit a patient’s culture into a Eurocentric diet. It should be...

The Chefs Redefining Polynesian Cuisine

What a powerful articulation of cooks, chefs and communities attempting to reclaim lost sustenance, identity, and connection to food and place-- lost because of colonization. Marginalized and oppressed communities around the world are trying to reclaim their power, often through food. https://www.nytimes.com/2018/08/06/t-magazine/polynesian-cuisine.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=second-column-region&region=top-news&WT.nav=top-news

RWJF Hiring a Program Officer for Healthy Children, Health Weight Team

The program officer will design, manage, and monitor strategies and initiatives that focus on promoting policies that improve health outcomes for children and families and make healthier school environments the norm. We are particularly interested in finding candidates with experience in policy, education, and/or child and youth development. ( An editorial note from Gail - AND wouldn't it be great for the PO to be expert in the intersection of ACEs with child & youth development?) To...

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