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Tagged With "Food While Living Colored"

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Phthalates on the fast-food menu: Chemicals linked to health problems found at McDonalds, Taco Bell (usatoday.com)

Former Member ·
A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more. The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University. The research includes items from McDonald’s,...
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Community-Driven Approaches to Addressing Food Insecurity (childtrends.org)

Access to food is a human right, [1] yet in the United States, an estimated 13 million children may experience food insecurity in 2021, [2] which means they lack consistent access to adequate and nutritious food for a healthy, active life. [3] The nation’s history of systemic racism, including discriminatory employment and housing practices, has kept Black families from acquiring equal wealth and access to resources (e.g., grocery stores) compared to their White counterparts. [4] As a...
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When eating is traumatic and what parents can do to help

Ginny Jones ·
Sometimes eating can be traumatic. Traumatic sensations and memories of eating can lead to an eating disorder. Parents must work hard to understand which foods and eating environments are triggering. It also helps to know why they are triggering and learn how to make eating less stressful. Why is eating traumatic? There can be many reasons why food becomes traumatic. A combination of sensory issues, beliefs, and experiences can come together to create a stressful eating environment for some...
Blog Post

Food Insecurity & Children With Disabilities

Kevin Gee ·
Dear PACEs Community, Sharing out my new policy brief about the developmental consequences of food insecurity among children with disabilities: Household Food Insecurity Associated with Decline in Attentional Focus of Young Children with Disabilities A downloadable PDF version is attached. Please feel to forward to your networks who might find this relevant to their work. And, of course, please reach out if you have any questions or comments. Thank you! --Kevin Kevin A. Gee, Ed.D. Associate...
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Discriminatory Housing Practices and Food Environment Disparities [publichealthpost.org]

By Rick Sadler , July 15, 2022, the Public Health Post We know that structural racism has far-reaching and enduring impacts on the built environment of neighborhoods and on the health of the people who live there. Structural racism both contributes to and is compounded by neighborhood disadvantage , the overconcentration of alcohol outlets , the incidence of firearm violence , the unequal redevelopment of urban areas via gentrification , and rates of childhood obesity . And yet, most of the...
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Nutritional Neuroscience, Whole Body Mental Health

Monica Bhagwan ·
https://onbeing.org/programs/kimberley-wilson-whole-body-mental-health/ The British psychologist Kimberley Wilson works in the emergent field of whole body mental health, one of the most astonishing frontiers we are on as a species. Discoveries about the gut microbiome, for example, and the gut-brain axis; the fascinating vagus nerve and the power of the neurotransmitters we hear about in piecemeal ways in discussions around mental health. The phrase “mental health” itself makes less and...
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Re: Food Insecurity & Children With Disabilities

Monica Bhagwan ·
Thank you for posting this.
Blog Post

Paradox of Listening to Our Bodies

Monica Bhagwan ·
The Paradox of Listening to Our Bodies Interoception—the inner sense linking our bodies and minds—can confuse as much as it can reveal. By Jessica Wapner July 6, 2023 "My husband worries a lot about his heart. “I feel something right here,” he’ll say, pointing to a spot on his chest. I have a hard time knowing how to respond to these reports; unless I’m doing cardio, I’m never aware of my heartbeat, and even then I can’t really feel it. After my husband’s cardiologist told him that there was...
Blog Post

Our Brains Weren't Designed for This Kind of Food

Ashley Guido ·
Our society has long treated weight gain as a function of insufficient willpower. If you’re overweight, it’s because you chose to be. You ate too much, or you didn’t exercise enough. You lack the virtue and the discipline of the thin. This story is great. It is great for punishing anyone who struggles with weight. It is great for justifying discrimination and maltreatment. But it is just nonsense if you take even a cursory look at the data. And Stephan Guyenet has looked — and I put this...
Blog Post

Teaching Poor People About Food Is Not the Answer

Ashley Guido ·
I've started and scrapped and restarted this essay several times. Imagine the camera zooming in on a wastebasket filled with crumpled typewritten pages, my thoughts written in red pen across the top. Too mean , this introduction about how teaching people a new recipe won't help them eat more vegetables. Too accusatory , this one asking if the skills you are teaching were requested by the people you teach. Be more human . Because the desire to teach is at the core of being human. We want to...
Blog Post

The American Food System Is Failing Women

Ashley Guido ·
Americans today are both obese and starving. We’re spending more than ever on an ever-widening array of diets, and yet hunger and obesity are increasingly driven by a web of overlapping factors. According to the latest data, published in The Journal of the American Medical Association in March 2018, some 40 percent of American adults are obese. Meanwhile, nearly 15 percent of Americans live in food-insecure households, unsure where their next meal will come from. We have a tendency in this...
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Re: Our Brains Weren't Designed for This Kind of Food

Alison Ozgur ·
On Wed, Aug 2, 2023, 11:59 AM PACEsConnection < communitymanager@acesconnection.com> wrote:
Blog Post

The Link Between Highly Processed Foods and Brain Health

Ashley Guido ·
Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes, obesity and even cancer. But more recent studies point to another major downside to these often delicious, always convenient foods: They appear to...
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Re: Our Brains Weren't Designed for This Kind of Food

Melissa Griego-Kastner ·
Very insightful!
Blog Post

Scientists Don’t Agree on What Causes Obesity, but They Know What Doesn’t

Ashley Guido ·
LONDON — A select group of the world’s top researchers studying obesity‌ recently gathered in the gilded rooms of the Royal Society, the science academy of Isaac Newton and Charles Darwin, where ideas like gravity and evolution were once debated. Now scientists were arguing about ‌‌the causes of obesity, which affects more than 40 percent of U.S. adults and costs the health system about $ 173 billion each year . At the meeting’s closing session, ‌ John Speakman , a biologist, offered ‌‌this...
Blog Post

I Escaped Poverty, but Hunger Still Haunts Me

Ashley Guido ·
"About three months after I was born, my father was incarcerated. As a toddler, I was poor but housed. Mom and I stayed with a paraplegic meth dealer named Tony who used to employ my father. After that, up until the age of 14, life depended on Mom’s relationship with a man who sold insurance. When they were on, there was money. When they were off, there wasn’t. Through high school, it was all poverty — abject, uninterrupted and more severe than what had preceded it. I was on the margin’s...
Blog Post

I’ve Always Struggled With My Weight. Losing It Didn’t Mean Winning.

Ashley Guido ·
There were a few bad moments, over the course of a few bad months, that led me to download the weight- loss app. These will probably sound trivial to anyone who is not me, and of course they are trivial — but we are talking about bodies here, and about my body in particular, and one of the defining features of having a body is that it is a fire hose of tiny humiliations blasting you constantly in the face, never allowing you to look away, even when you most want to. One bad moment happened...
Blog Post

Using syndemic theory to understand food insecurity and diet-related chronic diseases

Ashley Guido ·
Syndemic Theory (ST) provides a framework to examine mutually enhancing diseases/health issues under conditions of social inequality and inequity. ST has been used in multiple disciplines to address interacting infectious diseases, noncommunicable diseases, and mental health conditions. The theory has been critiqued for its inability to measure disease interactions and their individual and combined health outcomes. This article reviews literature that strongly suggests a syndemic between...
Blog Post

Whole Body Mental Health

Ashley Guido ·
The British psychologist Kimberley Wilson works in the emergent field of whole body mental health, one of the most astonishing frontiers we are on as a species. Discoveries about the gut microbiome, for example, and the gut-brain axis; the fascinating vagus nerve and the power of the neurotransmitters we hear about in piecemeal ways in discussions around mental health. The phrase “mental health” itself makes less and less sense in light of the wild interactivity we can now see between what...
Blog Post

35 People Reveal The Moment The Realized They Were Poor, And It's Really Eye-Opening

Ashley Guido ·
"When I realized all of our drinking glasses were really just Prego spaghetti sauce jars." 1. "We never had any other kids cartoon channels other than PBS KIDS. My friends now talk about how much they loved watching SpongeBob SquarePants and Steven Universe, and I've never seen those shows." 2. "During third grade when I got sent home because my shirts kept showing my belly. My mom couldn't afford to buy new clothes when I grew. The teacher was always super rude about it too and acted like I...
Blog Post

Living in poverty is not caused by a faulty mindset, it’s a response to scarcity and marginalisation

Ashley Guido ·
How do you improve your life? Many of us assume that flourishing in the face of adversity requires a certain kind of mindset . Believing in your power, staying focused on future goals, being proactive, and leveraging social relationships are four outlooks that can help, many of us suspect, in overcoming life’s obstacles. Driven by the belief that people can change their lives by thinking differently, public organizations in the UK and the US have made a deliberate effort over the past decade...
Blog Post

I Grew Up With the Shame of Food Insecurity. Decades Later, I Still Obsess Over What I Eat

Ashley Guido ·
I remember watching my mother stand at the supermarket register, anxiously tugging at her shaggy dark blonde hair, repeatedly tucking it behind an ear. Her green eyes, amplified by thick glasses with rose-tinted plastic frames, scanned the running total. She’d hold an envelope open with one hand and whip out coupons like a blackjack dealer, placing them on each corresponding item to make sure the cashier scanned them together. She knew the total before we got to the checkout. She used a...
Blog Post

Trauma, trust and triumph: psychiatrist Bessel van der Kolk on how to recover from our deepest pain

Ashley Guido ·
When Dr Bessel van der Kolk published The Body Keeps the Score in 2014, it was a huge hit with yoga people. That is not a euphemism for “rich, underoccupied people”, it is just people who do yoga. Certain physical activities do something weird to your brain: ancient memories resurface, often with new feelings or perspectives attached; you start treating yourself with more compassion. It doesn’t make sense until you read Van der Kolk. After that, nothing has ever made more sense. His thesis...
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Carey Sipp

Carey Sipp
Comment

Re: Why Nutritional Psychiatry Is The Future of Mental Health Treatment (theconversation.com)

Summer Ferguson ·
I like the idea of nutritional psychiatry that takes into account individual needs. I think it's important to not only eat healthy foods, but also take natural supplements that can improve your mood and reduce stress. For example, I read that theanine and vitamins can increase dopamine and serotonin levels in the brain, which promotes relaxation and reduces anxiety. I myself tried gaba theanine from https://www.amazon.com/GABA-Su...eanine/dp/B0BZQBB3CX and felt the difference. I recommend...
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