Tagged With "Rejecting Diet Culture"
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10 Stories of Transition in the US: Transition Milwaukee and the Victory Garden Initiative (transistionus.org)
The following story is the seventh installment in a new series we’re calling "10 Stories of Transition in the US." Throughout 2018, to celebrate the 10th anniversary of the Transition Movement here in the United States, we will explore 10 diverse and resilient Transition projects from all over the country, in the hope that they will inspire you to take similar actions in your local community. During the first two world wars, governments in the US, Europe, and Australia promoted the...
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34 Affirmations for Healthy Living (dailygood.org)
Try positive self-talk to eat better, feel stronger, and rejuvenate your body. When day-to-day life seems to revolve around providing for others, we can forget to nourish our own bodies and spirits. And yet, self-care is what empowers us to give back to the world, fully and joyfully. Start your practice by taking just a few moments each day to affirm your commitment to eat well and live a healthful life. Each bite of food contains the life of the sun and the earth. The whole universe is in a...
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Being Black in America Can Be Hazardous to Your Health
Kiarra’s struggles with her weight are imbued with this sense, that getting thin is a mystery she might never solve, that diet secrets are literally secret. On a Sunday, she might diligently make a meal plan for the week, only to find herself reaching for Popeyes fried chicken by Wednesday. She blames herself for her poor health—as do many of the people I met in her community, where obesity, diabetes, and heart disease are ubiquitous. They said they’d made bad choices. They used food, and...
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Can What We Eat Affect How We Feel?
I think it is important to tread carefully around using food to address mood disorders. However, a balanced diet is important for much more than weight management. https://www.nytimes.com/2019/03/28/well/eat/food-mood-depression-anxiety-nutrition-psychiatry.html?action=click&module=Editors+Picks&pgtype=Homepage&fbclid=IwAR2JhXu7b7TZ-_cM-v-Txpx5Z5bnad1p3-ZOWskI4MpCtj3a55BGu0VjMHI
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Conversation with Ijeoma Oluo about body size, relationship to food, and growing up food insecure
A great discussion with writer and activist Ijeoma Oluo among other things: Ijeoma’s relationship with food growing up, including her experience with food insecurity The issues with food access for low-income people Food hoarding as a response to deprivation The impact of sexual assault on our eating behaviors The invisibility of fat bodies and the privileges of thin bodies The myth that weight loss is the cure to all ills Size discrimination Systemic injustice The impact of weight loss...
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Diet and Depression
The new study adds to a growing body of research that supports the connection between diet and mental health. "We have a highly consistent and extensive evidence base from around the globe linking healthier diets to reduced depression risk," says Felice Jacka , a professor of nutritional and epidemiological psychiatry at Deakin University's Food & Mood Centre in Australia. ...
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Family Resiliency and Childhood Obesity
Abstract Background: Traditional research primarily details child obesity from a risk perspective. Risk factors are disproportionately higher in children raised in poverty, thus negatively influencing the weight status of low-income children. Borrowing from the field of family studies, the concept of family resiliency might provide a unique perspective for discussions regarding childhood obesity, by helping to identify mediating or moderating protective mechanisms that are present within the...
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Food Prescription to Treat (Mental) Illness [NPR]
One man's story of improving his mental and physical health with careful use of nutrition. https://www.wbur.org/commonhealth/2019/06/04/future-of-food-as-medicine?utm_source=facebook.com&utm_campaign=npr&utm_term=nprnews&utm_medium=social&fbclid=IwAR00KriXrmSj1Q8Hb0eGYA8mIxwUR4t7AKmOwRcuBencwLfE_hFaIf7Cm_A
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From Gut to Brain – The Inflammation-Depression Connection (wakeup-world.com)
Psychiatry has known about the role of the immune system in certain presentations of depression for the better part of the last century, and more recently, pioneering thinkers like Maes , Raison, and Miller have written about the role of altered immune set points and inflammation in models of depression. Our immune systems are largely housed in the gut and the interplay between the gut and the brain is a complex and profoundly important relationship to appreciate. How Does Inflammation...
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Gut Health and PTSD study
More research on diet, gut health, and PTSD. " Johns Hopkins Medicine says that keeping the gut healthy is an important part of overall health. One suggested way to maintain intestinal health is by eating enough fiber, sticking with a diet including plenty of fruits and vegetables." https://www.newsweek.com/gut-instinct-post-traumatic-stress-disorder-may-related-gut-bacteria-scientific-study-says-1467372?fbclid=IwAR1UeHlYKfcuXvrRtJmC2iDQ3yR2O2r2q1b_ddEU2bmamDgrGT73I_z7YIM
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Health at Every Size
Linda Bacon, author of Health of Every Size speaks wisely about health, nutrition, social context, well-being and resilience. She says: optimizing diet is not the answer for good health . The podcast discusses: Her relationship to food in childhood, including her firsthand experiences of pursuing weight loss to gain social acceptance How diets and exercise regimens generally stop yielding weight-loss results after a certain amount of time All the ways in which our bodies fight weight loss...
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How to Nourish Your Brain to Improve and Protect It (thebestbrainpossible.com)
Research shows that memory problems can begin as early as the forties and continue to increase with age. However, declining cognition is not just an inevitable part of aging. Keeping your mind sharp is entirely possible, and it’s never too late to improve your brain function. Your lifestyle habits play a large role in determining whether your mind stays robust or degrades. The foods you eat are also integral in determining whether your brain continues to function at its best . Giving your...
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How Urban Agriculture is Transforming Detroit (dailygood.org)
A city that in the 1950s was the world's industrial giant, with a population of 1.8 million people and 140 square miles of land and infrastructure, used to support this booming, Midwestern urban center. And now today, just a half a century later, Detroit is the poster child for urban decay. Currently in Detroit, our population is under 700,000, of which 84 percent are African American, and due to decades of disinvestment and capital flight from the city into the suburbs, there is a scarcity...
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Our Bodies are Basically Good (lionsroar.com)
Non-diet dietician Jenna Hollenstein’s new book Eat to Love paves a Buddhist path toward transforming our often troubled relationship with food and body. Lilly Greenblatt spoke with Hollenstein about how her revolutionary approach can guide us away from chronic dieting, food anxiety, and disordered eating with mindfulness and compassion. In her practice, Hollenstein uses meditation and mindfulness techniques to help people overcome disordered eating, eating disorders, and chronic dieting.
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Our Idea of Healthy Eating Excludes Other Cultures, and That's a Problem
A nutritionist of Trinidadian heritage writes of the harm done to people by failing to include a deep understanding of cultural diversity in nutrition and dietetics training: "We were often being taught to perpetuate idea that Eurocentric eating patterns were the only paths to healthy eating, that healthy eating means one thing and one thing only. But teaching someone healthier eating isn’t about making swaps here and there to fit a patient’s culture into a Eurocentric diet. It should be...
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Rich People Exercise, Poor People Take Diet Pills
"One reason the underprivileged face an obesity crisis is that they rely on ineffective weight-loss strategies. In part, this is because economic uncertainty makes it harder to plan for workouts and healthy meals. -- Often, low-income people aren't sure what tomorrow will bring. So why waste time trying to diet?" https://www.theatlantic.com/health/archive/2014/08/rich-people-exercise-poor-people-take-diet-pills/378852/?utm_source=SFFB
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Study Analyzes Adolescents' Reactions to Weight-related Terms Used by their Parents
Conversations about weight can be particularly challenging for parents with adolescent kids, and insight into the characteristics of parent-adolescent communication about body weight is limited. Published in Childhood Obesity, this study from the Rudd Center for Food Policy and Obesity interviewed 148 adolescents enrolled in a weight loss camp, asking them what words their parents typically use to talk about their weight, how those words make them feel, and what words they would most want...
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The Diet That Might Cure Depression
A poor diet is a leading risk factor for early death, responsible for one in five deaths globally. Depression, meanwhile, is the leading cause of disability worldwide. A relatively new line of research suggests the two might be related: An unhealthy diet might make us depressed, and depression, in turn, makes us feel even sicker. ...
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The Ecosystem in Immigrants’ Guts Is Shaped by the Place They Call Home
Migration and cultural dislocation may not only have emotional impacts, but it can change body's susceptibility to diet related disease. When thinking about how we address health disparities among different communities, understanding heritage and culture may have an important role. https://www.nytimes.com/2018/11/08/health/immigration-gut-microbiome.html?action=click&module=Discovery&pgtype=Homepage
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The Government Knows A Plant-Based Diet Is Best–It Should Make It Official (fastcompany.com)
The latest developments in the food industry show how fast the world is moving forward in countering climate change. Just this week, the global food chain giant McDonald’s announced that it is planning to cut its emissions intensity by 31% , across its supply chain, by 2030. That’s a big deal. It’s the first global restaurant company in the world to set a science-based target to reduce greenhouse gas emissions. If McDonald’s can lead on this, so should the United States. If the U.S. wants to...
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The Wrong Eating Habits Can Hurt Your Brain, Not Just Your Waistline
"A diet high in saturated fats and sugars, the so-called 'Western Diet', actually affects the parts of the brain that are important to memory and make people more likely to crave the unhealthful food -- Research from the Cambridge Centre for Ageing and Neuroscience found that obese people have less white matter in their brains than their lean peers — as if their brains were 10 years older." ...
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Trauma and Nutrition: The FST Nutrition Strategy
Despite the advances of nutritional therapy over the last 30 years, there is often limited to no inclusion of nutrition as part of the trauma treatment for children and families with PTSD. However, diet and nutrition can serve as powerful tools to influence change in both the body and brain of a child and/or family member experiencing trauma.
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Welcome to ACES and Nourishment
Adrienne and I are excited to launch this community where anyone can share research, articles, stories and ideas about the connections between food, eating, nutrition, obesity and ACES. As many of you know, the foundational ACES research emerged from an investigation into why participants in an obesity program were dropping out despite initially losing weight. It uncovered how participants' childhood trauma histories affected their weight, risk for metabolic or diet-related disease,...
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‘White People Food’ Is Creating An Unattainable Picture Of Health
"There’s a perception in the black community that eating healthy means eating like white people, but it doesn’t have to be that way. " This article discusses the complexity that race, class, and history, bring to how nutrition practitioners address the diet and health of African Americans: https://www.huffingtonpost.com/entry/white-people-food_us_5b75c270e4b0df9b093dadbb?utm_campaign=hp_fb_pages&utm_source=women_fb&utm_medium=facebook&ncid=fcbklnkushpmg00000046
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Why Emotional Eating Can Be a Consequence of Trauma
Research suggests that trauma can be a cause of emotional eating, or the drive to consume “comfort foods,” to manage the negative emotions directly related to past negative events.
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Re: Eating Kale May Help Older Adults Slow The Decline In Cognitive Skills (scienceblog.com)
Concurring with you Monica on one single food, although the article has kale in the title, please know the research was on green leafy vegetables. A plant-based diet is so tremendously beneficial, especially when we can eat vegetables (and fruit) grown organically. Impressed with Tufts Human Research Center on Aging, please find more information on a well-balanced diet for older adults. http://hnrca.tufts.edu/myplate...ults/fruits-veggies/ Here's a graphic from Tufts for consideration also.
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Re: Listen to ‘Dear Sugars’: Trust Your Body — With Hilary Kinavey & Dana Sturtevantbo
Such a great discussion! Body shame comes up very often in my professional practice, and it certainly takes time to change the "dieting mind" and to dismantle messages from diet culture that we grew up with and are so accustomed to. Definitely going to share these new definitions of health and powerful messages mentioned here!
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New Transforming Trauma Episode: Complex Trauma, Self-Sabotage, Diet Culture, and Eating Disorder Recovery with Iris McAlpin
T ransforming Trauma Episode 030: Complex Trauma, Self-Sabotage, Diet Culture, and Eating Disorder Recovery with Iris McAlpin In this episode of Transforming Trauma, our host Sarah Buino interviews NARM Practitioner and coach Iris McAlpin. Iris specializes in eating disorder recovery, complex trauma, and self-sabotage. Iris also hosts a podcast called Pure Curiosity which seeks to facilitate nuanced conversations about the human experience and de-stigmatize mental health challenges. Iris...
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Associations between adverse childhood experiences and weight, weight control behaviors and quality of life in Veterans seeking weight management services [sciencedirect.com]
By Robin M. Masheb, Margaret Sala, Alison G. Marsh, et al., Eating Behaviors, January 2021 Abstract Introduction A neglected area of trauma research with Veterans is the study of Adverse Childhood Experiences (ACEs). The present study aimed to examine the prevalence of ACEs, and to explore relationships between ACEs and measures of weight, eating behaviors and quality of life in weight loss seeking Veterans. Methods Participants were 191 Veterans [mean age 58.9 (SD = 12.8), mean Body Mass...
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Doctor's Orders: Program Prescribes Fresh Fruits, Vegetables to Idahoans [publicnewsservice.org]
Eric Tegethoff, Public News Service (12/10/2020) BOISE, Idaho -- A pilot program that prescribes a trip to the produce aisle has been a success in Idaho. The Nebraska-based Gretchen Swanson Center for Nutrition evaluated the Idaho Hunger Relief Task Force's (IHRTF) Prescription for Fresh Fruits and Vegetables program, which offers vouchers to food-insecure patients with diabetes and prediabetes. It found significant improvements in participants' health; Julie Walker, manager of diabetes...
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To Exist Comfortably in My Own Skin...
This writer expresses an essential idea about health. She writes about existing comfortably in her own skin as the motivation to be fit and eat healthy. I often think the field of health and wellness is doing a disservice to us all by ignoring this message and instead promoting healthy eating/exercise for weightloss or illness prevention. Sure exercise and diet can affect those things, but our messages also promote confusion, stress and anxiety, unattainable standards, body shaming, and diet...
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How ACEs Impact Unconscious Eating
If you suffer from unconscious eating, your ACEs may be impacting your ability to lose weight. Unfortunately, a simple diet or exercise program won’t work because it doesn’t address the WHY behind your unconscious eating patterns in the first place. Learn the link between ACEs and unconcious eating.
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Emotional Eating as a Way to Cope With ACEs
When we engage in emotional eating, we’re using food as our coping mechanism of choice to deal with whatever is inside. After all, it’s easy, accessible, and gives a perceived sense of relief—at least for a little while. The problem is, we never actually deal with the deeper emotion, sometimes rooted in ACEs. It just gets stuffed down and repressed. Then, there's the weight gain...
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Nourishing the Brain Wounded by Childhood Adversity
The right mix of nutrients revitalizes the brain that's been wounded by ACEs. Good nutrition can quickly improve mood and functioning in the present, while improving the potential to rewire disturbing memories imprinted in childhood.
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The U.S. diet is deadly. Here are 7 ideas to get Americans eating healthier (npr.org)
Photo: FREDERIC J. BROWN/AFP via Getty Images Author: Allison Aubrey's article, please click here. The data are stark: the typical American diet is shortening the lives of many Americans. Diet-related deaths outrank deaths from smoking, and about half of U.S. deaths from heart disease – nearly 900 deaths a day – are linked to poor diet. The pandemic highlighted the problem, with much worse outcomes for people with obesity and other diet-related diseases. "We're really in a nutrition crisis...
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The Standard American Diet Kills Us Slowly in Normal Times and Quickly in Covid Times
https://www.nytimes.com/2021/08/09/opinion/sway-kara-swisher-michael-pollan.html
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The Link Between Highly Processed Foods and Brain Health [nytimes.com]
By Sally Wadyka, Illustration: Jess Ebsworth, The New York Times, May 18, 2023 Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes , obesity and even cancer . But more recent studies point to another...
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They Rejected Diet Culture 30 Years Ago. Then They Went Mainstream.
It’s 6 p.m. on the patio at Il Moro, a twinkly-lit Italian gastro pub in West Los Angeles, and Elyse Resch and Evelyn Tribole are intuitively eating their dinner. They start with warm, crusty bread, liberally dipped in olive oil, and then move on to salad, branzino and the penne tossed with little pillows of burrata that Ms. Resch ordered for the table. In accordance with one of intuitive eating’s 10 principles — “challenge the food police” — neither woman moralizes about the carbs. “The...
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The Link Between Highly Processed Foods and Brain Health
Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes, obesity and even cancer. But more recent studies point to another major downside to these often delicious, always convenient foods: They appear to...
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The Surprisingly Dramatic Role of Nutrition in Mental Health | Julia Rucklidge
To listen to Julia Rucklidge TedTalk, please click here. "In 1847, a physician by the name of Semmelweis advised that all physicians wash their hands before touching a pregnant woman in order to prevent childbed fever. His research showed that you could reduce the mortality rates from septicemia from 18%, down to 2% simply through washing your hands with chlorinated lime. His medical colleagues refused to accept that they themselves were responsible for spreading infection. Semmelweis was...
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I Escaped Poverty, but Hunger Still Haunts Me
"About three months after I was born, my father was incarcerated. As a toddler, I was poor but housed. Mom and I stayed with a paraplegic meth dealer named Tony who used to employ my father. After that, up until the age of 14, life depended on Mom’s relationship with a man who sold insurance. When they were on, there was money. When they were off, there wasn’t. Through high school, it was all poverty — abject, uninterrupted and more severe than what had preceded it. I was on the margin’s...
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The Racial Language of Fatphobia
How can linguistic anthropology help illuminate the connections between dietetics, fatphobia, and racism? Recently, a Twitter user wrote: “There is a fat politics movement. Come on in. The water’s fine.” Linguistic anthropology needs to “come on in,” as it were, to the fat politics movement. Specifically, we need to harness our analytical insights into the co-constitution of language, the body, and social differences to understand how people in this “fat-talk nation” produce and contest...