Tagged With "Institutional Racism"

New research out of Drexel University finds that racism can be a catalyst for food insecurity. Released Monday by the school’s Center for Hunger Free Communities, the report shows that people who experienced discrimination firsthand struggled with hunger twice as often as others. When — or where — that discrimination occurred didn’t matter. However, food insecurity was more likely the more someone had experienced racism. [For more on this story by Aaron Moselle, go to...

Often, when I serve watermelon in a program or workshop, there is at least one African American person who looks askance at this fruit. On many occasions, people have declared definitively, "I don't eat watermelon." I have always known that this food has a racially-charged meaning for the African American community so I never try to convince them to try it. This essay, gets to the difficult and painful history of watermelon and its use, like so many things, in the oppression of African...

This event was shared by March For Black Women SD and Mid-City CAN: JAN 30 Our Food While Living Colored Public · Hosted by March For Black Women SD and Mid-City CAN (Community Advocacy Network) clock Thursday, January 30, 2020 at 6:30 PM – 8:30 PM pin 4305 University Ave, San Diego, CA 92105-1601, United States Show Map Hosted by March For Black Women SD Message Host ticket Tickets www.eventbrite.com Find Tickets Join us as we discuss Food as Medicine, Afro-Centric Food Justice, Resistance...

The thing about something like fatphobia is that it touches every part of your life. It shapes what you desire. It molds your personality. It changes the trajectory of your dreams. You lose sight of which part is you and which part is it. I mean honestly that's true for all of us for one reason or another. You never get to know what your story could be if it hadn’t been touched by gender education or racism or all those years that someone made fun of your knees or a lifetime of being told...

http://kvpr.org/post/spanish-speakers-experience-discrimination-valley-food-pantries

"From Houston, Texas , and Atlanta, Georgia , to Birmingham, Alabama ; Baltimore, Maryland ; Nashville, Tennessee , and Jackson, Mississippi , the long, treacherous history of redlining in this country aligns with where food redlining (or food apartheid) is prevalent today—and that is unambiguously state violence. “Just looking at food alone, hunger, the inability to feed ourselves,” Cooper tells ESSENCE. “ That’s violent . To be hungry and malnourished is a very violent phenomenon. ...

“We feel that apolitical and ‘color-blind’ approaches to addressing food inequity fly in the face of the statistics, which clearly show that Black people are disproportionately impacted in a negative way by food apartheid, environmental racism, and discrimination in planning and public policy,” says Brown. “To ignore these realities in [so-called] food justice work is a gross miscalculation at best.” ...

When it comes to finding tools to help you properly address trauma within the family system, what is the single greatest challenge or frustration you’ve been struggling with?

Link to .PDF of article by Lucy Aphramor, Dietician and Social Action Poet: https://lucyaphramor.com/wp-content/uploads/2018/04/NHD-Trauma-April-2018.pdf?utm_source=Training+Registration&utm_campaign=dc0bee3aa9-AUTOMATION__2_COPY_01&utm_medium=email&utm_term=0_38d9a4f547-dc0bee3aa9-80253031

Laura- Thanks for posting Lucy's article. Yes, all professions need to know more about trauma. And all professions need to know how to screen for food insecurity, housing insecurity, medical care insecurity, domestic violence, racism, addictions and other limiting factors that keep trauma in place and is made visible through the labels of mental health challenges, physical health challenges, incarnation, foster care/dependency to name a few. Kristen

Trauma and Childhood Obesity – LIVE WEBINAR CLICK HERE TO REGISTER Presented by: Leah N. Owen, MC, LAC Friday, October 2, 2020 8:30am – 4:30pm (Arizona Time) $50.00 Feel confident working with clients with obesity issues Gain resources to share with clients and their families See childhood obesity in a new way Be more effective in assessing clients and addressing the entire person Training Description The session titled Trauma and Childhood Obesity will begin with an overview of childhood...

By Gene Nichol, The Charlotte Observer, December 28, 2020 It doesn’t happen as often as one might wish. But, on occasion, you can still be surprised by what someone says. For example, earlier this month, the Donald Trump-appointed Chair of the Federal Reserve, Jerome Powell, explained to the Senate Banking Committee: “Disparate economic outcomes on the basis of race, have been with us for a very long time, they are a long-standing aspect of our economy, and there is a great risk that the...

Access to food is a human right, [1] yet in the United States, an estimated 13 million children may experience food insecurity in 2021, [2] which means they lack consistent access to adequate and nutritious food for a healthy, active life. [3] The nation’s history of systemic racism, including discriminatory employment and housing practices, has kept Black families from acquiring equal wealth and access to resources (e.g., grocery stores) compared to their White counterparts. [4] As a...

By Rick Sadler , July 15, 2022, the Public Health Post We know that structural racism has far-reaching and enduring impacts on the built environment of neighborhoods and on the health of the people who live there. Structural racism both contributes to and is compounded by neighborhood disadvantage , the overconcentration of alcohol outlets , the incidence of firearm violence , the unequal redevelopment of urban areas via gentrification , and rates of childhood obesity . And yet, most of the...

Americans today are both obese and starving. We’re spending more than ever on an ever-widening array of diets, and yet hunger and obesity are increasingly driven by a web of overlapping factors. According to the latest data, published in The Journal of the American Medical Association in March 2018, some 40 percent of American adults are obese. Meanwhile, nearly 15 percent of Americans live in food-insecure households, unsure where their next meal will come from. We have a tendency in this...

How can linguistic anthropology help illuminate the connections between dietetics, fatphobia, and racism? Recently, a Twitter user wrote: “There is a fat politics movement. Come on in. The water’s fine.” Linguistic anthropology needs to “come on in,” as it were, to the fat politics movement. Specifically, we need to harness our analytical insights into the co-constitution of language, the body, and social differences to understand how people in this “fat-talk nation” produce and contest...

Takeaways: Racism is trauma and should be treated as such in any comprehensive trauma-informed care framework. Trauma-informed care requires a nuanced understanding of not only how trauma impacts the lives and care of patients, but the root causes behind that trauma. This brief offers practical considerations to help health systems and provider practices incorporate a focus on racial equity to enhance trauma-informed care efforts. It draws from the experiences of two federally qualified...

Successful health equity strategies must be inclusive, and focus on all marginalized and minoritized persons and their communities. Any lesser view will continue to yield a faulty health equity equation.

https://thesociologicalreview.org/magazine/october-2020/food/why-is-our-culture-preoccupied-with-how-bipoc-children-eat/ "Almost all of our public health solutions for children rely on individual behaviours, like not drinking soda. Not drinking soda will not solve racism. Whether a person does or does not eat any amount of potato chips is not the key to ending structural poverty. Disproportionately relying on public health measures that target individual behaviours doesn’t appropriately...