Tagged With "Health Care Sector"
Member
Brooke Lamberson
Member
Alyssa Christiansen
Member
Jennifer Applewhite
Member
Marla Elena Navarrete
Member
Julie Bates
Member
Amy Ogle
Member
Alyssa DeLuca
Member
Kristen Elliott
Member
Ann Heiligstedt
Member
Abbie Sonntag
Member
Elizabeth Meeker
Member
Jessica C Bell
Member
Kimberly Gomez
Member
Jessica Barreca
Member
Rosemarie Lawton
Member
Karyna Linzer
Member
Pamela Burrus
Blog Post
Legal & Policy Strategies for Health Care & Food System Partners [changelabsolutions.org]
By Change Lab Solutions, May 2021 How can cross-sector partnerships foster a just food system and support healthy communities? What do health care systems, local governments, and community organizations need to consider when partnering to increase healthy food access for those who need it most? Due to the COVID-19 pandemic, food insecurity rates in the United States have risen to unprecedented levels, affecting not only individual health but health equity in our communities. To address...
Member
Lisa Williams
Blog Post
Obesity Strategy: policies placing responsibility on individuals don't work - so why does the (UK) government keep using them?
"The government has recently announced a strategy aimed at reducing obesity in the UK. It will introduce a ban on unhealthy food advertisements on TV before a certain hour, end “buy one, get one free” junk food deals, and create more comprehensive calorie contents on food and drinks. The government has also launched the Better Health campaign, to motivate overweight and obese people to lose weight. The programme offers tools and support from NHS weight management services, including a Better...
Member
Mia Roldan
Member
Shannon Roundtree
Blog Post
Utilizing “Food as Medicine” to Serve San Diegans with Critical Illnesses (sdfoundation.org)
Food insecurity has been a significant adverse impact of the COVID-19 crisis. But for one local nonprofit, hunger relief isn’t “one size fits all.” “Our mission is to provide nutritious food to people living with critical illnesses,” shared Alberto Cortes, CEO at local nonprofit Mama’s Kitchen . The organization develops and delivers medically tailored meals to people navigating HIV, diabetes, congestive heart failure, chronic kidney disease and cancer. “Our goal with our services isn’t just...
Blog Post
Community-Driven Approaches to Addressing Food Insecurity (childtrends.org)
Access to food is a human right, [1] yet in the United States, an estimated 13 million children may experience food insecurity in 2021, [2] which means they lack consistent access to adequate and nutritious food for a healthy, active life. [3] The nation’s history of systemic racism, including discriminatory employment and housing practices, has kept Black families from acquiring equal wealth and access to resources (e.g., grocery stores) compared to their White counterparts. [4] As a...
Blog Post
Meditations on Enough: 5 meditations on what “enough” means, from food to rest to diversity. (yesmagazine.org)
“Enough food” is each person having daily access to an average of 2,353 calories of culturally appropriate, locally available, affordable, unrefined, and delectable nourishment. The good news is that we already grow enough food to feed 10 billion people . The challenges are that the food is not fairly distributed, a lot of it is thrown away, and the process of growing it industrially is trashing the planet. Contrary to conventional mythology, smallholder farms and regenerative agriculture...
Blog Post
Nourishing the Brain Wounded by Childhood Adversity
The right mix of nutrients revitalizes the brain that's been wounded by ACEs. Good nutrition can quickly improve mood and functioning in the present, while improving the potential to rewire disturbing memories imprinted in childhood.
Blog Post
5 Tips for Surviving the Holidays With an Eating Disorder (yesmagazine.org)
As someone with an eating disorder history, the holidays, which should be joyful and exciting, can be awkward—and even destructive—as the same problems present themselves year after year: We’re expected to spend time with family members who can be jarring. We’re faced not only with an abundance of food, but also open judgments about how much (or how little) we eat. Our bodies are considered small-talk conversation starters, like the size of our waists are as banal as the fluctuating weather.
Member
Jessica Arboleda
Blog Post
Weight Bias: Moving from Loud to Quiet
Weight bias is a moving target. It is moving from a shout to a quiet murmur, from explicit shaming to implicit insults. In 2015, a peer-reviewed medical journal would publish advice to tell patients bluntly that obesity is their fault.
Member
Ashley Brown
Member
Nancy Osborn
Blog Post
Food Insecurity & Children With Disabilities
Dear PACEs Community, Sharing out my new policy brief about the developmental consequences of food insecurity among children with disabilities: Household Food Insecurity Associated with Decline in Attentional Focus of Young Children with Disabilities A downloadable PDF version is attached. Please feel to forward to your networks who might find this relevant to their work. And, of course, please reach out if you have any questions or comments. Thank you! --Kevin Kevin A. Gee, Ed.D. Associate...
Member
ERIN KEHL
Blog Post
From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities (Routledge Textbook)
(Congratulations to Dr. Audrey Hokoda and Dr. Shulamit Ritblatt for their steadfast dedication as Editors of this textbook. Long-standing San Diego Trauma-Informed Guide Team (SDTIGT) member, there are more SDTIGT members who are co-authors. Congratulations to all contributors!) From Trauma to Resiliency: Trauma-Informed Practices for Working with Children, Families, Schools, and Communities Edited by Shulamit Natan Ritblatt, San Diego State University, California, USA and Audrey Hokoda ,...
Member
Tina Cones
Blog Post
Nutritional Neuroscience, Whole Body Mental Health
https://onbeing.org/programs/kimberley-wilson-whole-body-mental-health/ The British psychologist Kimberley Wilson works in the emergent field of whole body mental health, one of the most astonishing frontiers we are on as a species. Discoveries about the gut microbiome, for example, and the gut-brain axis; the fascinating vagus nerve and the power of the neurotransmitters we hear about in piecemeal ways in discussions around mental health. The phrase “mental health” itself makes less and...
Member
Grace C Bell
Blog Post
From Trauma to Resiliency: Reflecting on our inner journey
Back in 2019, we began planning to write a book, From Trauma to Resiliency, that would describe the experiences of survivors who have experienced multiple traumas and who have benefitted from relationship-based, collaborative family-school-community-based services. We asked colleagues doing amazing work in San Diego County to contribute chapters, and they shared stories of oppressed, traumatized groups of survivors that include, people who have faced abuse, war, and poverty,...
Blog Post
The 2023 Creating Resilient Communities Accelerator Program is now Open For Registration
PACEs Connection is excited to kick off our 2023 Creating Resilient Communities (CRC) Annual Accelerator Program.
Blog Post
The 2023 Creating Resilient Communities Summer Curriculum is Now Open for Registration
PACEs Connection is excited to roll out our summer 2023 *CRC* curriculum dates. Members who complete the CRC will qualify for a fall 2023 fellowship program.
Member
Perla Davis
Blog Post
Our Brains Weren't Designed for This Kind of Food
Our society has long treated weight gain as a function of insufficient willpower. If you’re overweight, it’s because you chose to be. You ate too much, or you didn’t exercise enough. You lack the virtue and the discipline of the thin. This story is great. It is great for punishing anyone who struggles with weight. It is great for justifying discrimination and maltreatment. But it is just nonsense if you take even a cursory look at the data. And Stephan Guyenet has looked — and I put this...
Comment
Re: Our Brains Weren't Designed for This Kind of Food
On Wed, Aug 2, 2023, 11:59 AM PACEsConnection < communitymanager@acesconnection.com> wrote:
Blog Post
The Link Between Highly Processed Foods and Brain Health
Roughly 60 percent of the calories in the average American diet come from highly processed foods. We’ve known for decades that eating such packaged products — like some breakfast cereals, snack bars, frozen meals and virtually all packaged sweets, among many other things — is linked to unwelcome health outcomes, like an increased risk of diabetes, obesity and even cancer. But more recent studies point to another major downside to these often delicious, always convenient foods: They appear to...
Blog Post
The Surprisingly Dramatic Role of Nutrition in Mental Health | Julia Rucklidge
To listen to Julia Rucklidge TedTalk, please click here. "In 1847, a physician by the name of Semmelweis advised that all physicians wash their hands before touching a pregnant woman in order to prevent childbed fever. His research showed that you could reduce the mortality rates from septicemia from 18%, down to 2% simply through washing your hands with chlorinated lime. His medical colleagues refused to accept that they themselves were responsible for spreading infection. Semmelweis was...
Blog Post
Incorporating Racial Equity into Trauma-Informed Care
Takeaways: Racism is trauma and should be treated as such in any comprehensive trauma-informed care framework. Trauma-informed care requires a nuanced understanding of not only how trauma impacts the lives and care of patients, but the root causes behind that trauma. This brief offers practical considerations to help health systems and provider practices incorporate a focus on racial equity to enhance trauma-informed care efforts. It draws from the experiences of two federally qualified...
Blog Post
I’ve Always Struggled With My Weight. Losing It Didn’t Mean Winning.
There were a few bad moments, over the course of a few bad months, that led me to download the weight- loss app. These will probably sound trivial to anyone who is not me, and of course they are trivial — but we are talking about bodies here, and about my body in particular, and one of the defining features of having a body is that it is a fire hose of tiny humiliations blasting you constantly in the face, never allowing you to look away, even when you most want to. One bad moment happened...
Blog Post
Using syndemic theory to understand food insecurity and diet-related chronic diseases
Syndemic Theory (ST) provides a framework to examine mutually enhancing diseases/health issues under conditions of social inequality and inequity. ST has been used in multiple disciplines to address interacting infectious diseases, noncommunicable diseases, and mental health conditions. The theory has been critiqued for its inability to measure disease interactions and their individual and combined health outcomes. This article reviews literature that strongly suggests a syndemic between...