Food Sovereignty Now

November 18, 20193:30 PM5:30 PM PST

Johns Hopkins School of Public Health

Food sovereignty empowers Native Americans to determine their food & agriculture policies and empowers them to (re)vitalize these traditions

About this Event

NATIVE AMERICAN HERITAGE MONTH CELEBRATION

Today's powerful food sovereignty movement is aimed at decolonizing food systems while combating multiple public health challenges, from food insecurity to heart disease and type 2 diabetes. By exercising food sovereignty, tribal nations are also rebuilding resilient agricultural practices.

The Johns Hopkins Center for American Indian Health is honored to host Food Justice Organizer Denisa Livingston, MPH (Diné Nation) of the Diné Community Advocacy Alliance, as the keynote speaker for this year's Native American Heritage Month event.

A reception with local Indigenous foods will follow catered by Crystal Proctor of Conoy Creations (Piscataway).

For more information about the event, contact rweeks@jhu.edu or call 410-955-6931

[Please click here for more information and to register.]

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615 N. Wolfe St., Baltimore, MD 21205

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November 18, 20193:30 PM5:30 PM PST

Johns Hopkins School of Public Health

About this Event

NATIVE AMERICAN HERITAGE MONTH CELEBRATION

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Who Is Attending

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