“When we look at hundreds of Indigenous models, we find their foods are the accumulation of direct connections with the land, with each other, and with ancestry. Food is the art, the symbols, and the stories of how a people has a conversation with the Earth.” Learn more from First Nations’ Director of Native Agriculture and Food Systems,A-dae Romero-Briones, who will be one of the speakers for the virtual event, One Planet. One Health: Building Solutions for More Sustainable Local Food Systems, presented by FoodTank and Danone Institute.
A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America.
Featuring confirmed speakers (alphabetical order):
N. Diane Moss, Project New Village.
Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University.
Jose Oliva, HEAL Food Alliance.
A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute.
Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA).
To register, please click HERE.
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