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Why the People Harvesting Californians' Food Can't Afford It [nytimes.com]

 

By Lulu Orozco, The New York Times, April 30, 2020

It was 5 p.m. on a recent Wednesday when Domitila Alvarez, 52, set down her cutting tools and walked from the broccoli fields to the crowded company bus taking the workers back to town.

Ms. Alvarez did her best to protect herself before boarding. She wound a white bandanna tight over her face, leaving just a sliver for her eyes. She pulled on two pairs of gloves — a latex pair and then a cloth pair. “The truth is,” Ms. Alvarez said, “we all ride in fear.”

Yet catching the coronavirus is not her only worry, or even her main worry. More draining, she said, is the nagging worry of whether she and her daughter will have enough to eat.

[Please click here to read more.]

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