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“PACEs

October 2021

How “Solitary Gardens” Help Envision a World Without Prisons (yesmagazine.org)

In a small patch of green space on Andry Street in New Orleans’ lower ninth ward, nine garden beds lie next to one another, each 6 feet by 9 feet, each the size of one standard solitary-confinement cell. Each garden bed grows a mix of herbs and flowers, among them pansies, stinging nettles, onions, mugwort. They are a mix of plants with medicinal properties and some that just bring pleasure to the eyes, and their growth is limited to the parts of the tiny space where a person would be free...

Planting a Life—and a Future—After Prison (yesmagazine.org)

n February 2017, when Keia Blount was preparing to be released after serving a five-year prison term at the North Carolina Correctional Institution for Women, she had no idea where to go. “Family was not an option to go back to,” she says. “There was nowhere for me to go except for a shelter.” At the last minute, she found Benevolence Farm in Graham, North Carolina, a transitional residential and employment program on an organic farm. She applied, a few members of the staff came to visit her...

Phthalates on the fast-food menu: Chemicals linked to health problems found at McDonalds, Taco Bell (usatoday.com)

A new study shows that chemicals known as phthalates, which have been linked to health problems, have been detected in food from popular chains like McDonald’s, Chipotle and more. The peer-reviewed analysis was published this week in the Journal of Exposure Science & Environmental Epidemiology by researchers from George Washington University, the Southwest Research Institute (San Antonio, Texas), Boston University and Harvard University. The research includes items from McDonald’s,...

Utilizing “Food as Medicine” to Serve San Diegans with Critical Illnesses (sdfoundation.org)

Food insecurity has been a significant adverse impact of the COVID-19 crisis. But for one local nonprofit, hunger relief isn’t “one size fits all.” “Our mission is to provide nutritious food to people living with critical illnesses,” shared Alberto Cortes, CEO at local nonprofit Mama’s Kitchen . The organization develops and delivers medically tailored meals to people navigating HIV, diabetes, congestive heart failure, chronic kidney disease and cancer. “Our goal with our services isn’t just...

 
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